Beef Stroganoff

This is the easy version, as taught to me by my sister. It's all done to taste really, so feel free to experiment with it.

You will need:

Enough beef to feed the number of people you have (plus second helpings. My lot seem to like it that much)
One or two onions, sliced
Mushrooms, lots of
Paprika
Cream

How to make it:

Slice the onions and fry in a little olive oil. While they are frying, slice up the mushrooms and throw them in the pan as well. Once they've cooked for a little bit, add enough paprika to give a reasonable coverage, or experiment with more or less as you like. Set this aside once it's cooked through the mushrooms and onions. Slice the beef into strips and fry in a little oil in the same pan as you cooked the mushrooms and onions. Once cooked, add the mushrooms and onions back in, and pour over enough cream to make a nice sauce. Serve with anything you fancy. Boiled new potatoes and salad are good though.

Enjoy!