Laurie's Chicken & Dumplings
I make it the lazy way. Boiling a whole chicken is over rated.
I use either chicken breasts diced, cubed, or shreded. Water, boullion cubes, no set number, celery salt, onion powder, salt, and powder to make the broth. I boil the chicken in this broth until the chicken is done. Then I add the dumplings.
Dumplings
2 cups of Bisquick
2 cups of milk
1. Stir milk and bisquick until it's soft
2. Drop dough in boiling broth using a spoon
3. Cook covered for 10 minutes and uncovered for 10 minutes. Do not stir.
I usually double the dumplings because I'm a dumpling hog. I don't need the chicken.
I use either chicken breasts diced, cubed, or shreded. Water, boullion cubes, no set number, celery salt, onion powder, salt, and powder to make the broth. I boil the chicken in this broth until the chicken is done. Then I add the dumplings.
Dumplings
2 cups of Bisquick
2 cups of milk
1. Stir milk and bisquick until it's soft
2. Drop dough in boiling broth using a spoon
3. Cook covered for 10 minutes and uncovered for 10 minutes. Do not stir.
I usually double the dumplings because I'm a dumpling hog. I don't need the chicken.
posted by half1113 at 12:07 PM
1 Comments:
So what happens with the broth once the chicken is cooked, do you just leave it all in there? How much liquid is needed?
My jaw is all swollen up, so I can only eat really soft food...I intend to give this a try with some mushy peas and carrots in it.
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